Towanda's Treats

Per Casey's request, here is the recipe for Chili Chicken Cups:

1 1/2 lb boneless, skinless chicken breasts
1 cup Ranch dressing (or sour cream-I've always used sour cream)
1/4 tsp each of salt and pepper
4 tsp chili powder
2 tsp paprika
1 package (24 count) Wonton wrappers
1 cup red and/or green bell peppers; finely chopped

Toppings:
-salsa
-sour cream
-guacamole

Directions:
-Place chicken in single layer in a saucepan; add water to cover. Bring to a boil, reduce heat to simmer and poach chicken about 20 minutes. Drain, cool slightly and chop or shred with a fork.
-Mix chicken with dressing, salt, and pepper. Set aside.
-Combine cheese, chili powder, and paprika. Set aside
-Spray muffin pans with cooking spray. Place 1 wonton wrapper in each muffin cup. Bake 5 minutes on 350 degrees. Remove and cool.
-Spoon generous tablespoon of chicken filling into each wonton cup, sprinkle with cheese mixture and bell peppers.
-Bake 10 minutes at 350 degrees or until heated and cheese is melted.
-Serve with toppings

Enjoy! <3