Hello all! So a friend of mine recently posted this recipe on her blog eatontherun.wordpress.com . Its a very yummy and addicting recipe for pumpkin chocolate chip cookies. They're even better if they're kept in the refrigerator, something I discovered after leaving them in my cold car :)
Melissa’s Pumpkin Spice Chocolate Chip Cookies
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp of pumpkin pie spice
1/ 2 cup butter flavored crisco
1 cup brown sugar
1/2 cup sugar
1 egg
15 oz can of pure pumpkin
1 tsp vanilla extract
1 bag of milk chocolate chips
Whisk flour, spices, and baking soda together. In another bowl beat brown sugar, sugar, and Crisco. Add pumpkin and vanilla. Beat in 1 egg. Add dry ingredients to pumpkin mixture in thirds. Add chocolate chips and try not to eat them all. Scoop by the spoonful onto a lightly greased baking sheet. Bake for 14 minutes at 375. There will be an amazing smell that will emanate from the oven. Please refrain from opening the oven door and sticking your head in. The cookies are much better once baked. Take off baking sheet and let cool before eating or storing.
November 3, 2010 at 8:55 AM
Blair! These sound so good! Thanks for posting it :) xo