Hello friends! So I just made this last night and it reminded me how much I like it! Although, I used these weird little Peruvian lemons that look like key-limes. Made the chicken taste REEEAAALLLLY citrusy! So I wouldn't recommend using those :)
Preheat oven to 350 or 375. Whatever you think it should be.
Season chicken with salt and pepper and place in greased baking dish.
Mix about 1/4 cup peach preserves with about 2-3 cloves of chopped garlic in a separate bowl.
Pour about 1/2 cup of lemon juice over the chicken.
Spread the peach mixture over the chicken and place in the over for about 45 min to 1 hr., or until the chicken is fully cooked.
Enjoy! :)
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