Hello Girls! I've decided to post a few of my recipes all at the same time, hence the title of the entry :) I'm missing you all terribly but I know you're off on your own adventures :) Here goes nothing!
Mrs. Sheriff's Spaghetti Sauce
This recipe came from my friend Mily's mom and is super tasty and true to their Italian heritage.
-Half of a white onion
-Olive Oil
-2 cans Contadina Tomato Sauce with herbs
-1 can Contadina Tomato Paste with herbs
-Parsley
-Oregano
-Pepper
-Sugar
Dice onion. Coat sauce pot with olive oil (about 2 TBSP) and heat on medium. Brown the onions once the oil is hot enough. Add cans of sauce and paste, along with oregano, parsley and pepper. Add about 1 tsp of sugar. Heat on high and mix together, allow to bubble. Turn down the heat and cover with lid. Sauce should be allowed to heat for an hour or so for perfect mingling of flavors :)
*While there are no specific measurements for the spices, just add as much as you wish...a few shakes here or there should do. Make sure to taste it to see if it is to your liking!
Williamsburg Oil and Vinegar Dressing
-1 1/2 tsp. salt
-34 tsp. white pepper
-1/2 cup cider vinegar
-1 1/2 cups canola oil
Dissolve salt and pepper in vinegar. Add oil and shake vigorously in a covered jar. Enjoy!
Indoor S'mores
"You're killing me Smalls! These are s'more's stuff! Alright now pay attention. First you take the graham, you stick the chocolate on the graham. Then you roast the 'mallow. When the 'mallows flaming... you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good!"
-Cooking Spray
-12 graham cracker squares
-3 cups milk chocolate chips (or 1.5 cups semi-sweet and 1.5 cups milk chocolate)
-2 TBSP peanut butter
-3 cups mini-marshmallows
Spray 13x9 inch pan with cooking spray. Put graham crackers in plastic bag. Seal bag closed. Squeeze bag until crackers are broken into smaller pieces. Put chocolate chips and peanut butter in microwavable bowl and microwave until melted. Take out and stir; put back into microwave if not completely melted. Stir in the graham crackers and marshmallows. Spread mixture in sprayed pan. Put pan into fridge for 1 hour. Cut bars using a knife. Store bars in the fridge!
